Carla Tecelão

Carla Tecelão's picture
Email: 
carla.tecelao@ipleiria.pt
URI: 
MARE - IPLeiria
Role: 
Researcher
Qualifications: 
PhD
Research domain: 
Coastal Systems and Ocean
Research lines: 
Biotechnology and Resources Valorisation
ORCID ID: 
http://orcid.org/0000-0003-2423-0495
Scopus Author ID: 
http://www.scopus.com/authid/detail.uri?authorId=7801371939

Activity summary

Carla Tecelão holds a PhD in Food Engineering from ISA-UTL. Her scientific activity focuses on the valorization of marine food resources, in particular, through the assessment of their proximal composition and fatty acid profile. She is also interested in the area of science and technology/biotechnology of oils and fats, with an emphasis on the study of the oxidative stability of edible oils and on the synthesis of structured lipids, with nutraceutical properties, by enzymatic catalysis.

Highlights

Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel) Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorão-da-praia (Carpobrotus edulis) on Portuguese west shores Somatic growth and gonadal development of Paracentrotus lividus (Lamarck, 1816) fed with diets of different ingredient sources Enhancing oxidative stability of sunflower oil by supplementation with prickled broom ( Pterospartum tridentatum ) ethanolic extract Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor