Marta Neves

Marta Neves's picture
Email: 
marta.neves@ipleiria.pt
URI: 
MARE - IPLeiria
Role: 
Researcher
Qualifications: 
PhD
Research domain: 
Coastal Systems and Ocean
Research lines: 
Biotechnology and Resources Valorisation
ORCID ID: 
http://orcid.org/0000-0003-1553-4745

Activity summary

Marta Neves holds a Ph degree in Biotechnology - specialization in Chemistry. She was a lecturer of Biochemistry, Organic and Analytical Chemistry at UCP-School of Biotechnology (1999-2011) and at ESTM of Polytechnic of Leiria (2015-present). Since 2017, she is a researcher of MARE-Polytechnic of Leiria and her research interests include characterization of food, plants and marine species, with an emphasis on fat oxidative stability, bioactivity, proximal composition, and fatty acid profile.

Highlights

Corema album spp: Edible wild crowberries with a high content in minerals and organic acids Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata - Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L Nannochloropsis oceanica as a Sustainable Source of n-3 Polyunsaturated Fatty Acids for Enrichment of Hen Eggs High dietary protein, n-3/n-6 ratio and β-carotene enhances Paracentrotus lividus (Lamarck, 1816) larval development New sesquiterpene lactones from the Portuguese liverwort Targionia lorbeeriana