Rui Ganhão

Rui Ganhão's picture
Email: 
rganhao@ipleiria.pt
URI: 
MARE - IPLeiria
Role: 
Researcher
Qualifications: 
PhD
Research domain: 
Coastal Systems and Ocean
Research lines: 
Aquaculture and Fisheries
Biotechnology and Resources Valorisation
ORCID ID: 
http://orcid.org/0000-0003-4814-3177
Scopus Author ID: 
http://www.scopus.com/authid/detail.uri?authorId=35589782700
ResearchGate: 
https://www.researchgate.net/profile/Rui_Ganhao

Activity summary

Professor of IPLeiria. Coordinator of the Degree in Food Engineering of IPLeiria. Member of the MARE-IPLeiria research group and author and co-author of several scientific papers in ISI journals, co-inventor of two patents on bioactive / antioxidant compounds in the food area. Research in development and innovation in food, sensory evaluation and research of natural antioxidants. Food safety.

Highlights

Embalagem do futuro +Ecologica + Digital + Inclusiva - Politécnico de Leiria PPS1-PPS10 (investigador) Projeto: i.Film - Filmes multifuncionais para aplicações inteligentes (investigador) Projeto: Ouriceira Aqua: Aquacultura e acabamento das gónadas do ouriço-do-mar (Paracentrotus lividus (investigador) Projeto: Co-Pesca 2 - Implementação do Comité de Co-Gestão para a Captura de Percebe na Reserva Natural das Berlengas (investigador) Artigo: Protein oxidation in cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage. Meat Science, 85, 402–409. Artigo: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials. Food Chemistry 126: 772–778 Artigo: Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in raw pork burger patties. Journal of Agricultural and Food Chemistry, 58,8854–8861. Patentes - P201030173 ; P2011030175, publicadas no BOPI, Espanha, 29/6/2012