Ana Augusto

Ana Luísa de Sousa Augusto's picture
Email:
ana.l.augusto@ipleiria.pt
Research group: 
Estuaries and Coastal zones
Research lines: 
Marine biotechnology
Featured publications

Tiago Simões, Sthelio B. Fonseca, Ana Augusto, Luana Granada, Rodrigo O.A. Ozório, José F.M. Gonçalves, Leonardo A.F. Pascoal, José H.V. Silva, Marco F.L. Lemos. (2016). Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed ith different lipid and selenium levels. European Jounal of Lipid Science Technology, 118. doi: 10.1002/ejlt.201600016 | Retrieved from http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201600016/abstract

Augusto, A., Gil, M.M., Silva, S.F.J. (2016). Chapter 11. Packaging Technologies and Material Type for the Maintenance of Seafood Safety. Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers. | https://www.novapublishers.com/catalog/product_info.php?products_id=59404&osCsid=2d836942e196862633eb5dd6f4fd1440

Rui Pedrosa, Susana F. J. Silva, Ana Augusto, Tiago Simões, Maria Jorge Campos, Sérgio Leandro, Maria José Rodrigues, Délio Raimundo. (2016). Patente Nacional nº 107369 REVESTIMENTO DE ORIGEM MARINHA PARA APLICAÇÃO EM PRODUTOS MINIMAMENTE PROCESSADOS OU DE QUARTA GAMA E RESPECTIVO MÉTODO DE PRODUÇÃO. | Retrieved from http://worldwide.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=pt_pt&FT=D&date=20150616&CC=PT&NR=107369A&KC=A

Ana Augusto, Tiago Simões, Rui Pedrosa, Susana F.J. Silva. (2016). Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples. Innovative Food Science and Emerging Technologies, 33, 589-595. doi: 10.1016/j.ifset.2015.10.004 | Retrieved from http://dx.doi.org/10.1016/j.ifset.2015.10.004