Rui Ganhão

Retrato de Rui Manuel Maneta Ganhão
Email:
rganhao@ipleiria.pt
Grupo de investigação: 
Estuários e Zonas costeiras
Linhas de investigação: 
Biotecnologia marinha
Publicações em destaque

Utrera M, Morcuende D, Ganhão R, Estévez M. (2015). Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing. Food Bioprocess Technology, volume 8, Issue 4, pp 854-864.

Ganhao R, Estevez, M, Morcuende D. (2011). Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials. Food Chemistry, 126, 772–778.

Ganhao, R., Estevez, M., Kylli, P., Heinonen, M., & Morcuende, D. (2010). Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in raw pork burger patties. Journal of Agricultural and Food Chemistry, 58,, 8854–8861.

Ganhão, R., Morcuende, D., & Estévez, M. (2010). Protein oxidation in cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage. Meat Science, 85, 402–409.

Ganhão, R., Morcuende, D., & Estévez, M. (2010). Tryptophan Depletion and Formation of r-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts. Journal of Agricultural and Food Chemistry, 58, 3541–3548.