Joaquina Pinheiro

Retrato de Maria Joaquina da Cunha Pinheiro
Email:
joaquina.pinheiro@gmail.com
Grupo de investigação: 
Estuários e Zonas costeiras
Linhas de investigação: 
Biotecnologia marinha
Publicações em destaque

Joaquina Pinheiro, Carla Alegria, Marta Abreu, Manuela Sol, Elsa M. Gonçalves, Cristina L.M. Silva. (2014). Postharvest quality of refrigerated tomato fruit (Solanum lycopersicum, cv. Zinac) at two maturity stages following heat treatment. Journal of Food Processing and Preservation, 1745-4549. doi: 10.1111/jfpp.12279

Joaquina Pinheiro, Carla Alegria, Marta Abreu, Elsa M. Gonçalves, Cristina L.M. Silva. (2014). Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv Zinac) quality and microbial load during storage. Ultrasonics Sonochemistry, 27, 552-559. doi: 10.1016/j.ultsonch.2015.04.009

Joaquina Pinheiro, Elsa M. Gonçalves, Cristina L.M. Silva. (2015). Physical-chemical quality and nutritional composition of tomato (Solanum lycopersicum) fruits as influenced by different factors during postharvest life. In: Solanum Lycopersicum: Production, Biochemistry and Health Benefits. Editor Tadahisa Higashide. Nova Science Publishers.

Joaquina Pinheiro, Carla Alegria, Marta Abreu, Elsa M. Gonçalves, Cristina L.M. Silva. (2015). Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life. Journal of Food Science and Technology, 52, 506. doi: 10.1007/s13197-014-1550-0

Joaquina Pinheiro, Carla Alegria, Marta Abreu, Elsa M. Gonçalves, Cristina L.M. Silva. (2016). Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato. Food and Bioprocess Technology. 9, 924–935. doi: 10.1007/s11947-016-1679-0